Banana Split by Andi Sugiaman

The first time I ever ate banana split as a dessert was at the Pizza Hut in my country, Indonesia, after I have finished my meal. It was delicious and mouth-watering. In addition, I felt that having a banana split is a healthy choice because we could consume the healthy fruit of banana, and we can get some kind of vitamin D from the milk that was mixed inside. And don't forget the rest of the fruits that are tasty---such as strawberry and pineapple. Therefore, I've decided myself to share my ideas of making Banana Split as a healthy dessert,especially during summer time.


  • 1/2cup scoop vanilla ice cream
  • 1/2cup scoop chocolate ice cream
  • 1/2cup scoop strawberry ice cream
  • 1large ripe banana
  • 2tablespoons chocolate syrup (or Hot Fudge)
  • 2tablespoons stawberry ice cream topping (or fresh strawberries)
  • 2tablespoons crushed pineapple
  • 2tablespoons wet walnut ice cream topping
  • whipped cream
[Editor's Note: A healthier alternative would be frozen yogurt on a split banana, with fresh fruit toppings, and a thin drizzle of chocolate or caramel sauce . Top with chopped walnuts or pecans for a healthy boost from these nutrient-packed nuts.]
If you would like to know about the ingredients of making banana split, this is the website where you can search it through :

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